Jackson Community College
College Information Food ServicesCatering
Served DinnersDinners will be served with one starch, one vegetable and one salad chosen from the accompaniment list along with rolls and butter. Linen and tableware included. Filet MignonTender Beef Tenderloin with a Cognac Bordelaise $23.95 New York Strip Loin12 oz Strip loin grilled and served with a Wild Mushroom Sauce $21.95 Herb Encrusted Prime Rib10 oz hand carved prime rib slow roasted till tender $22.95 Chicken Parmesan8 oz boneless breast of chicken rolled in herbed bread crumbs then sautéed and placed on a bed of linguini and topped with herb marinara and two cheeses. $16.95 Chicken FlorentineBoneless breast of chicken stuffed with a mixture of chopped fresh spinach, herbed cream cheese and Classic Fare ChickenBoneless breast of chicken with sautéed mushrooms and onions and topped with a Swiss cheese Southwestern Glazed Pork LoinSeasoned and oven roasted loin of pork, carved and served with a zesty chipotle pepper sauce.$18.95 Pork Loin DijonnaiseHerb roasted loin of pork, carved and served with a honey Dijon herb sauce. $17.95 Brown Sugar – Cumin SalmonTender filets of salmon brushed with a brown sugar cumin glaze and oven roasted. MARKET PRICE [ return to top ] AccompanimentsVegetables
Starches
Salads
[ return to top ] Breakfast FareAll breakfasts come served with high quality disposable plateware and silverware along with condiments to complement your meal. Work Day StarterFresh brewed coffee,
decaf, variety of juices, assorted muffins and
bagels Continental FareFresh brewed coffee and decaf, variety of
juices, fresh baked muffins,
bagels with spreads, Sweeter SideFresh brewed coffee and decaf, variety of juices, bottled waters, assorted Danish, fresh baked muffins, assorted donuts, cut fruit bowl. $4.25 per person Ultimate ContinentalFresh brewed coffee and decaf, oven fresh scones, cinnamon rolls, fresh baked muffins, variety of bagels with spreads, cut fruit bowl, assorted juices and bottled waters. $4.95 per person Full Day of WorkCheesey scrambled eggs, golden hash browns, sausage links, fresh baked biscuits with spreads, fresh cut fruit bowl, fresh brewed coffee and decaf, assorted juices and bottled waters. $7.25 per person [ return to top ] Dinner BuffetAll buffets are served with 2 salads, 1 vegetable, 1 starch, rolls and butter, coffee station and iced tea and water on tables. China plates, silverware, white tablecloths and napkins along with skirting are included in the buffet price when the event is held at the Potter Center. 21% will be added to the final bill to cover tax and gratuity. 1 entrée choice $16.50 2 entrée choices $17.75 3 entrée choices $18.95 Entrée Choices
For an Additional $2.00 per person
[ return to top ] Hor’s DouervesHoney BBQ or Sweet 'n' Sour Meatballs $1.50 per person Mini Quiches $2.50 per person Chicken & Vegetable Skewers $2.50 per person Beef & Vegetable Skewers $2.50 per person Chicken Sesame with Sweet n Sour Dip $1.95 per person Spinach and Artichoke Dip $1.95 per person Boneless Chicken Wings with 3 dipping sauces $2.50 per person Spring Rolls with Dipping Sauce $2.25 per person Mini Franks in Puff Pastry $1.95 per person Scallops Wrapped in Bacon $2.75 per person Spanikopita $1.95 per person Domestic Cheese Cubes with Crackers $1.95 per person Garden Vegetables with Dip $1.95 per person Fresh Cut Fruit $2.25 per person Cold Steamed Shrimp with cocktail sauce and lemon wedges MARKET PRICE Hummus with Toasted Pita Points $1.95 per person Mini Bun Sandwiches $2.25 per person Cheese Ball with Garlic Toasts $1.95 per person Layered Mexican Bean Dip with Tortilla Chips $2.25 per person Kettle Chips and Ranch Dip $1.50 per person Tortilla Chips and Salsa $1.50 per person [ return to top ] Lunch BuffetBuffets are $8.95 per person. Buffets are a minimum of 25 guests, below that number will incur a $1.00 per person surcharge. Beverages can be added for an additional $1.25 per person Tuscan BuffetChicken cordon bleu lasagna, garlic and herb butter vegetable du jour, Romaine salad with vinaigrette dressing and fresh rolls with olive oil and garlic. Southern ComfortTender and juicy chunks of chicken breast in a vegetable filled cream sauce served along side of fresh baked biscuits, fresh tossed greens with a variety of dressings and fresh seasonal fruit salad. Caribbean FlairRoasted and seasoned boneless chicken breast topped with a pineapple mango chutney served with cranberry wild rice pilaf, fresh greens salad with a raspberry vinaigrette. South of the BorderGrilled marinated strips of chicken and beef are sautéed with onions and peppers and served with warm tortillas, refried beans, and Spanish rice. Toppings will include shredded lettuce, diced tomatoes, shredded cheese, sour cream and salsa. The ClassicTender chunks of ham mingled with slices of potatoes in a creamy cheese sauce served with seasoned vegetable du jour, fresh tossed greens with a variety of dressings and home style soft dinner rolls. Smokehouse BBQSweet and tangy pulled pork served with corn dusted Kaiser rolls is complimented by our country style baked beans, fresh redskin potato salad and our sweet corn muffins [ return to top ] Cold Lunch FareBudget Minder LunchVariety of ham, turkey and roast beef sandwiches served along with individual bags of chips, bag of individual whole fruits and a variety of sodas. This choice is delivered in bags that will contain your plates, silverware and napkins needed for you to set up your own buffet. $7.25 New York DeliSliced ham, roast beef and turkey is served along with a cheese tray which includes slices of American, Swiss and Provolone. Lettuce, tomato and pickles will accompany a wide variety of fresh breads and rolls. We will include all the condiments necessary to complete your meal. Pasta salad, fresh baked cookies and individual bags of chips will round out your event. $8.95 per person Soup and Salad BarSoup du jour served along with bowls of cut romaine lettuce and fresh tossed greens with toppings such as cucumbers, tomatoes, cheeses, chopped eggs and cut vegetables, fresh baked cookies, dinner rolls and dressings to finish off your meal. Toppings may change according to season. $8.50 per person Wrap BonanzaAssortment of wraps including turkey, ham, chicken Caesar, and tuna salad served along with cut fruit bowl, individual bag of chips and fresh baked cookies. $8.50 per person Sub Shop2 foot sub sandwich with salami, ham, turkey and bologna, American and Provolone
cheeses, lettuce and tomato served along with individual bags of chips, cut fruit
bowl and fresh baked
cookies. Fruit plateYour choice of fresh chicken or tuna salad surrounded by fresh cut fruit and served with assorted crackers and seasoned toast points along with fresh baked muffins. $8.50 per person Salad BonanzaAn array of protein and pasta salads including Chicken penne with balsamic vinaigrette roasted vegetable salad, seasonal fruit salad and turkey cranberry salad along with rolls and crackers. $8.95 per person Croissant BasketFresh Croissants filled with ham, turkey, tuna salad and chicken salad with individual bags of chips and cut fruit bowl $7.95 per person Personal SaladsChoose from chef salads, chicken Caesar or Mandarin orange chicken salads served with rolls and a variety of individual dressing packets. $7.95 Beverages can be added to your order for an additional $1.25 per person. [ return to top ] Party TraysTrays will feed approx. 25 people each. Pricing is per tray and is for pick-up only. Trays do not include plates, napkins or silverware. Fresh Fruit TrayIncludes seasonal fruit and honey yogurt dipping sauce $28.95 Fresh Vegetable TrayIncludes broccoli, cauliflower, baby carrots, celery sticks and grape tomatoes Domestic Cheese TrayIncludes Cheddar, Swiss and Pepperjack cheese cubes and a variety of crackers. $29.95 Almond Encrusted Cheese BallServed with garlic toasts. $29.95 Spinach and Artichoke DipServed with tortilla chips. $28.95 Finger Dessert TrayAn assortment of sweet nibblers ranging from decadent cookie bars to delicate crème puffs filled with vanilla crème. $32.95 Strawberries and Fudge DipIn season only. $27.95 [ return to top ] |