CUL 100 Introduction to Hospitality (3 CR)

Students are exposed to the social, economic and environmental context within which the hospitality industry operates. Student will study the structure, nature and operating characteristics of the different sectors of the hospitality industry including food service, lodging and tourism. Students are also exposed to the various functions of management, their interrelationships with marketing, finance and human resource management. Students study the role of managers in the hospitality industry and highlight their principal responsibilities.

Prerequisites: ENG 085* and ENG 090*