CUL 114 Baking (3 CR)

Students are introduced to basic theory, practices and production techniques required to produce quality baked good items such as yeast raised breads, cookies, pies and cakes. Emphasis is placed on time management, safe food handling, storage and proper utilization of ingredients and equipment. Students are required to demonstrate managerial and organizational skills.

Prerequisites: CUL 111, ENG 085*, ENG 090* and MAT 020*or higher