CUL 230 Quantity Food Production (3 CR)

Students advance their culinary skills, creativity in food presentation, time management, planning and composing catering functions, as well as participation in Post Secondary Skill Competitions. Emphasis will be placed on innovative and practical thinking to cope with last minute and short notice events. At the end of this course a student could acquire the skills and knowledge to enter a culinary ACF approved food show and take an active role in Skills USA competitions.

Prerequisites: CUL 114, CUL 121, ENG 085*, ENG 090* and MAT 020*or higher