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Business, Management, Marketing, & Technology Pathway

Program & Course Information

Business, Management, Marketing, & Technology Pathway
Culinary Arts Associate in Applied Science

Culinary Arts & Hospitality Management- Associate in Applied Science (CUAR.AAS)

This program prepares students for a career as a professional culinarian in a restaurant, hospitality or institutional setting. Culinary arts professionals have a variety of responsibilities that may include supervising and coordinating the activities of food service workers or dining room employees, planning menus, estimating daily or weekly needs, ordering and maintaining inventories of supplies and equipment, and keeping records of meals served. The program also provides a foundation for continued culinary arts studies at a four-year college, the chef certification through the American Culinary Federation (ACF) as well as the NRAEF ManageFirst and the ServSafe National Certification.

Minimum credits72
Minimum cumulative GPA2.0
Minimum grade in all courses2.0
Minimum JC credits15
MACRAO AgreementNo

ADO 1: Write clearly, concisely and intelligibly
(3 credits)

Take the following:

ADO 2: Speak clearly, concisely and intelligibly
(3 credits)

Program course, CUL 227, meets this requirement.

ADO 3: Demonstrate computational skills and mathematical reasoning (4 credits)

Take the following:

ADO 4: Demonstrate scientific reasoning
(4-5 credits)

Choose one of the following:

ADO 5: Understand human behavior and
social systems, the principles which govern
them and their implications for the present
and future (3-4 credits)

Choose one of the following:

ADO 6: Understand aesthetic experience and artistic creativity (3 credits)

Choose one of the following:

ADO 7: Think critically

Program courses meet this requirement.

ADO 8: Make responsible decisions in personal and professional contexts (1-3 credits)

Program courses, CUL 118 or CUL 150, meet this requirement.

ADO 9: Work productively with others, recognizing individual contributions to group success

Program courses meet this requirement.

ADO 10: Understand and respect the diversity and interdependence of the world’s peoples and cultures

Program courses meet this requirement.

Hide General Requirements

Culinary Arts and Hospitality Management Related Requirements - 12-13 Credits

Take the following:

Choose one of the following:

Culinary Arts and Hospitality Management Core Requirements - 42 Credits

Take the following:

Choose two of the following:

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* You may meet this prerequisite based on your course placement, ACT score or successful college coursework. Visit our web site for current assessment options and requirements.

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