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Business, Management, Marketing, & Technology Pathway

Program & Course Information

Business, Management, Marketing, & Technology Pathway
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Culinary Arts - Concentration

The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry. The culinary arts concentration is primarily designed to prepare students for entry-level positions as chefs.

Minimum credits18
Minimum cumulative GPA2.0
Minimum grade in all courses2.0
Minimum JC credits15
MACRAO AgreementNo

Required Courses - 18 Credits

Take the following:

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* You may meet this prerequisite based on your course placement, ACT score or successful college coursework. Visit our web site for current assessment options and requirements.

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