Program & Course Information
Culinary Arts - Skill Set
Provides hands-on training in hot and cold cooking, culinary skills, sanitation, purchasing, professional baking and cost controls. The culinary arts skill set prepares students for entry-level positions in the food service industry. The 12-credit hour program includes classes in sanitation and safety, introduction to hospitality, culinary skills and baking.
|Minimum cumulative GPA||2.0|
|Minimum grade in all courses||2.0|
|Minimum JC credits||12|
Required Courses - 12 Credits
Take the following:
- CUL 100 Introduction to Hospitality
- CUL 111 Food Handling & Alcohol Service
- CUL 114 Baking I
- CUL 120 Culinary Skills
* You may meet this prerequisite based on your course placement, ACT score or successful college coursework. Visit our web site for current assessment options and requirements.