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Business, Management, Marketing, & Technology Pathway

Program & Course Information

Business, Management, Marketing, & Technology Pathway
Accounting Associate in Applied Science

Culinary Arts - Skill Set

Provides hands-on training in hot and cold cooking, culinary skills, sanitation, purchasing, professional baking and cost controls. The culinary arts skill set prepares students for entry-level positions in the food service industry. The 12-credit hour program includes classes in sanitation and safety, introduction to hospitality, culinary skills and baking.

Minimum credits12
Minimum cumulative GPA2.0
Minimum grade in all courses2.0
Minimum JC credits12
MACRAO AgreementNo

Required Courses - 12 Credits

Take the following:

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* You may meet this prerequisite based on your course placement, ACT score or successful college coursework. Visit our web site for current assessment options and requirements.

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