Students are introduced to basic theory, practices and production techniques required to produce quality baked good items such as yeast raised breads, cookies, pies and cakes. Emphasis is placed on time management, safe food handling, storage and proper utilization of ingredients and equipment. Students are required to demonstrate managerial and organizational skills.

In this course students will produce classic and modern cakes, cookies, custards, chocolates, candies, hot and frozen desserts, classical plated desserts and centerpieces using several different mediums. Emphasis is on organization, sanitation, speed and presentation.

This course studies nutrients including functions, food sources, digestion, absorption and metabolism with application to normal and preventive nutrition needs, including nutrient intake analysis, energy expenditure evaluation and diet planning. Students recall and classify nutrient categories, their functions, digestion, absorption and metabolism; recommendations and nutrient categories; conduct personalized computerized nutrient analysis and calculate personalized energy […]

This course introduces the basic concepts of wireless networking. Students will work with various types of equipment needed to set up and maintain local wireless networks of various sizes. Considerable emphasis will be placed on how to secure access to and the information that travels across wireless networks.

The student will be introduced to computer network vulnerabilities and threats and how to safeguard computer networks from those vulnerabilities and threats. This course will expose the student to network security planning, network security technology, network security organization and the legal and ethical issues associated with network security. In this course, students will learn the […]

In this course, students will learn how to create an efficient and expandable enterprise network. Students will also learn how to install, configure, monitor and troubleshoot network infrastructure equipment. Topics include configuration of EIGRP, OSPF, IS-IS, and BGP routing protocols, and how to manipulate and optimize routing updates between these protocols. Other topics include multicast […]

Students are introduced to secure enterprise-class network services for teleworkers and branch sites. Students will learn how to secure and expand the reach of an enterprise network with a focus on VPN configuration and securing network access. Topics include teleworker configuration and access, frame-mode MPLS, site-to-site IPSEC VPN, Cisco EZVPN, strategies used to mitigate network […]

This course covers the deployment of state-of-the-art campus LANs. The primary focus is on the selection and implementation of the appropriate Cisco IOS services to build reliable, scalable, multilayer-switched LANs. Focus areas of the course include VLANs, Spanning Tree Protocol, wireless client access, minimizing service loss, and minimizing data theft in a campus network.

Optimizing Converged Networks introduces students to effective QoS techniques for optimization in converged networks with voice, wireless and security applications. Topics include implementing a VoIP network, specific mechanisms for implementing the DiffServ QoS model, AutoQoS, wireless security, and basic wireless management.

This course will cover how to protect your Windows-based clients, server roles, networks, and Internet services. Students learn how to plan and implement comprehensive security with special emphasis on new Windows® security tools, security objects, security services, user authentication and access control, network security, application security, Windows® Firewall, Active Directory® security, group policy, auditing and […]